Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Wednesday, June 29, 2011

Randoms & DIY Goodie Bags

We are leaving tonight on the red-eye to Boston! We are flying JetBlue for the first time, and I hope that we have a pleasant experience. The last time I was on a red-eye all I wanted to do was sleep (DUH!), but the person across the aisle kept their reading light on the entire time. She even fell asleep at one point so the flight attendant came by and turned it off, but 30 seconds later she woke up and turned it back on again!

So anyway, hopefully we have a good flight and I'm taking my eye mask just in case!

Thank you for all of the suggestions for where to eat and what to do while in Boston. I am very much looking forward to Finale for my boston cream pie and Sweet for my cupcake fix (2 commenters recommended this so it must be good!). A special thank you to Black Labs & Lilly for her detailed comment. I know it took a lot of time to write, and I'm grateful for all of her advice!

On to the DIY Goodie Bags...

I decided a couple of weeks ago that I would make goodie bags for everyone that would be at C's parent's house this weekend. There will be about 16 people so I knew that buying a lot of multiple items was out of the question. But I also didn't want the bags to be cheesy or filled with cheap crap.

I found my inspiration from Glory over at Glorious Treats. She recently made a watermelon shaped sugar cookie that I thought would be perfect for this summer get together. (Please visit the link because Glory's cookies turned out so beautifully and the same can't really be said for mine.) I say inspiration because I didn't really follow her tutorial or recipes. The actual cookie recipe and the royal icing recipe are from my favorite blog cookie expert, Pink Martini & Pearls.

And just a warning: if you don't make decorated sugar cookies very often (like me!) then these will be kind of difficult to do. And very time consuming, but I think that's the case with any decorated cookie.


watermelon slice with a bite taken out!


You can clearly see that the "seeds" are not consistent! I think they look terrible, but C made me include them anyway. Next time, I would definitely use chocolate covered sunflower seeds for the actual seeds instead of black icing gel. The gel never dried completely, was hard to apply evenly and was a sticky mess. Also, just to note, I used a beer bottle cap to create the "bite" in some of the cookies. Piping royal icing is so hard. In order to cover up all of my mistakes, I used green sprinkles on the rind portion. It definitely helped a lot.

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For the adults, I also included a mini bottle of liquor and some Godiva chocolates.

And for the under 21 crowd (all girls), I found watermelon shaped journals (in the $1 bin @ Target), flower shaped emery boards and summer rubber stamps (both from Michael's), and erasers shaped like ice cream cones (also from Target).

The gift tags are a free gift tag printable from the website eat drink chic by amy moss. The designs and wording worked perfectly with my theme! I think they're my favorite part!


these are for the under 21 crowd

I just wanted to create a fun, summery theme so hopefully everyone will enjoy their goodie bags!

Wednesday, July 28, 2010

a new blog series and something sweet

...In My Kitchen...

I've been cooking and baking a lot lately so I thought I would start a new series on my blog, dedicated to sharing recipes and such. I'm not sure if I'll be very consistent or if it will even be a weekly thing, but I'll do my best!

This is my kitchen! Please excuse the ugly beer bottles on the top of the fridge and the all around clutter!


One of my very best friends at work celebrated her birthday earlier this week. I knew I had to make something special for her, so I went with sugar cookies! I used The Cookie Queen's [aka Pink Martinis and Pearls] sugar cookie and royal icing recipes. I also used one of my favorite cookie cutters...a cupcake, of course!

For this particular cookie, I also needed red food coloring, colored sprinkles, and red skittles, in addition to the recipe ingredients. After baking the cookies, I made a batch of royal icing and separated it into 4 containers - one for thick white icing to outline the "frosting" of the cupcake, one for thin white icing to fill the frosting, one for thick pink icing to outline the base of the cupcake, and one for the thin pink icing to fill the base. Once the pink portion dried, I added some vertical lines to symbolize the cupcake liner.

I would say that this time around, my experience was much better than the last time I made decorated sugar cookies.




I packaged the cookies up in these cute little treat boxes I found at Cost Plus World Market. The box was originally for cupcakes and came with an insert, but I just omitted that part. I can't find the boxes online, but it was such a good find. I recommend that if you bake a lot of treats to go check out your Cost Plus soon. They were 50% off so it was around $2.99 for 3 boxes!!


What do you think?

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And now to continue with the cupcake theme...a Giveaway!



cupcake cookie cutters

cupcake spatula

orange-swirl cupcake liners

If you'd like to enter, please leave a comment on this post. It can say anything. Leave it by next Wednesday :)

Thursday, May 13, 2010

cookies cookies everywhere

Happy Thursday to my lovely readers!

Here we are again, it's almost that time! Soon it will be Friday and we will have 2 days of pure weekend bliss. I, for one, can't wait! Last weekend and this week have been very busy for me so I am ready to kick back, relax, and recharge!

I wanted to show you what's been keeping me so busy this week. C is in Florida right now for his cousin's high school graduation. While I couldn't go, I still wanted to send something for his family to enjoy. I got it in my head that it would be fun to make decorated sugar cookies...why I thought this is totally beyond me. But I was determined to see the project through!

By the way, I had initially decided on making around 30 cookies, but C quickly let me know that there was going to be a BIG party to celebrate and there were around 75 family members and friends coming [this is obviously the point when I should have turned and run away, but I have this overpowering desire to impress the family]...

After several failed attempts at getting the right shade of royal blue icing, I started to give up. But then I came up with the brilliant idea of e-mailing the Cookie Queen herself, and my goodness, she was so helpful! She was like a cookie angel sent from above! Armed with her excellent tips and advice, I set out once more to try to decorate the cookies and this time, I was successful!

batch 1 ready to go into the oven

decorated graduation caps

the finished product

designerfavors made me these cute labels

What do you think??


Helpful Sources I Used:
Sugar Cookie Recipe
,
Royal Icing Tutorial,
Graduation Cookie Instructions, and of course...
the brilliant mind of Pink Martinis and Pearls, aka the Cookie Queen!
 
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